Pandan Mochi Pancakes

4.39 from 21 ratings

A recipe for pandan flavored mochi pancakes that are also gluten free!

Prep Time10

Cook Time20

Course: Breakfast

Cuisine: Asian

Keyword: mochi pancakes, pandan mochi pancakes

Servings: people

Calories: 824kcal

Combine sugar and melted butter in a bowl. Whisk until well combined.
Add the eggs. Whisk until well combined.
Add whole milk, vanilla extract, pandan paste, and salt. Whisk until you get a uniform green mixture.
Lastly, add the sweet rice flour and baking powder. Mix until a thick batter forms.
Heat some butter over medium heat. Make sure to use a nonstick pan.
Use a ⅓ cup measuring cup to spoon the batter into the center of the pan. Move the measuring cup in a circular motion to get the circular disk shape.
Cook the pancake until small bubbles start to appear. This should take 1-2 minutes.
Flip the pancake. Cook for another 1-2 minutes.
Transfer the pancake onto a plate. Repeat this process until the batter is used up. You should get about 8 pancakes.
Top the pancakes with fresh fruit and a drizzle of maple syrup.

This recipe makes fluffy, thick pancakes. If you prefer thinner pancakes, add more milk to the batter.