Pork Belly Sliders
These yummy sliders are filled with pork belly, strawberry mustard, and cole slaw.
Servings: 8 people
Calories: 598kcal
Ingredients
Five Spice Pork Belly
- 1 lb pork belly thinly sliced
- 1 tbsp fish sauce
- 1 tbsp five spice powder
- 1 tsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tsp pepper
- ½ cup vegetable oil
Cole Slaw
- 1 cup red cabbage minced
- ¼ cup carrots shredded
- 2 tbsp cilantro minced
- 1 tbsp apple cider vinegar
- 1 tbsp sriracha
- 1 cup mayonnaise
Strawberry Mustard
- ½ cup dijon mustard
- 2 large strawberries
Instructions
- Marinate the pork belly. Combine all the ingredients for the pork belly into a medium bowl. Use your hands to mix everything together and let it marinate for 10 minutes.
- Make the coleslaw. Combine all the ingredients for the cole slaw into another bowl and mix well. Set aside.
- Make the strawberry mustard. Add the dijon mustard and strawberries to a food processor and blitz until a smooth thick sauce appears. Pour into a jar or bowl and set aside.
- At this point the pork belly should be ready to cook. Heat a large pan over medium heat. Add in the pork belly in batches. Cook the pork belly for 3-5 minutes on each side or until they are brown. Set aside after cooking
- Now you are ready to put it all together! Cut the sweet rolls in half. Add a few pieces of the pork belly. Top it off with the cole slaw, strawberry mustard, pineapple, and some cilantro. Then put the other half on top and enjoy!
Nutrition
Serving: 2sliders | Calories: 598kcal | Carbohydrates: 23g | Protein: 10g | Fat: 53g | Saturated Fat: 24g | Cholesterol: 55mg | Sodium: 996mg | Potassium: 215mg | Fiber: 1g | Sugar: 8g | Vitamin A: 986IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 1mg