Pumpkin Spice Biscuit Donuts
A super easy donut recipe with only 3 ingredients!
Servings: 8 donuts
Calories: 260kcal
Equipment
Ingredients
- 1 can Pillsbury biscuits store bought
- 1½ tsp pumpkin spice
- ½ cup granulated sugar
- 6 cups vegetable oil
Instructions
- Heat vegetable oil to 350 degrees F in a dutch oven. Use a candy thermometer to keep a consistent temperature throughout the process.
- While the vegetable oil is heating up, prepare biscuit dough by using a knife to cut a circle in the center of each biscuit. Set aside.
- Next combine pumpkin spice and granulated sugar in a bowl. Mix and set aside.
- Once the oil reaches 350 degrees F, fry donuts for 1-2 minutes each side until golden. Fry in batches, so you don’t overcrowd the pan. I did mine 3 at a time.
- Cool donuts for ~1 minute. Coat each with the pumpkin spice sugar from step 3. I would try to coat the donuts while they're still hot, so the pumpkin spice sugar sticks better.
Notes
Fry the center cut outs for yummy donut holes!
Nutrition
Serving: 1donut | Calories: 260kcal | Carbohydrates: 41g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 544mg | Potassium: 129mg | Fiber: 1g | Sugar: 15g | Calcium: 31mg | Iron: 2mg