Shiitake Mushroom Lettuce Wraps
These shiitake mushroom lettuce wraps are refreshing, yummy, and simple to make.
Servings: 6 people
Calories: 101kcal
Ingredients
- 2 tsp sesame oil
- 2 cloves garlic minced
- 7 oz shiitake mushrooms minced
- 6 oz water chesnuts minced
- 1/2 tsp salt
- 1 tbsp soy sauce
- 1 tsp rice wine vinegar
- 2 tsp coconut sugar
- 1 head lettuce
Instructions
- Heat sesame oil over medium high heat.
- Add in your garlic and cook for about 30 seconds.
- Next, add in the shiitake mushrooms and cook for ~1 minute.
- Add in the water chestnuts and salt. Mix and cook for another minute until the shiitake mushrooms have softened a bit and are almost cooked through.
- Finally, add in the soy sauce, rice wine vinegar, and coconut sugar. Stir and cook for ~1 more minute until the shiitake mushrooms are cooked through.
- Spoon some of the mushrooms into lettuce leaves and serve.
Nutrition
Calories: 101kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 377mg | Potassium: 371mg | Fiber: 2g | Sugar: 4g | Vitamin A: 451IU | Vitamin C: 14mg | Calcium: 23mg | Iron: 1mg