S'mores Mochi Donuts
These s'mores mochi donuts are an Asian take on a classic American dessert. They have a graham cracker mochi donut topped with dark chocolate ganache and roasted marshmallows.
Servings: 10 donuts
Calories: 206kcal
Equipment
Ingredients
Graham Cracker Mochi Donut
- ½ cup graham crackers powdered, 4 long graham crackers
- 1 ½ tbsp unsalted butter
- ½ cup + 2 tbsp whole milk
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 egg
- 1 cup sweet rice flour
- 1 tsp baking powder
Chocolate Ganache
- 3 oz dark chocolate chips
- ¼ cup heavy cream
Toppings
- 2 oz mini marshmallows
- graham crackers optional
Instructions
- Preheat oven to 350 degrees F (177 degrees C).
- Grease 2 donut pans and set aside.
- Add graham crackers to a food processor. Pulse until a very fine consistency. Set aside.
- In a large bowl, whisk together the melted butter, milk, granulated sugar, vanilla extract, salt, and the egg.
- Add the graham crackers from step 3, sweet rice flour and baking powder into the bowl. Use a spatula to combine until you get a wet dough.
- Spoon the dough into a pastry bag or Ziploc bag. Pipe the dough into the donut pans. I used a donut pan with donut molds that are 3 inches in diameter.
- Bake for 9-11 minutes until a toothpick comes out clean.
- Let donuts cool in the donut pan for 10 minutes. Transfer to a cooling rack to cool completely.
- Once the donuts are cool, make your ganache. Add chocolate chips to a bowl. Heat heavy cream until bubbles start to form around the edges. The cream should be hot, not boiling. Pour cream over the chocolate chips. Let the mixture sit for a few minutes to soften the chocolate. Then mix until a smooth ganache forms. If the chocolate has trouble melting, microwave it in 10 second increments until the chocolate fully melts.
- Dip the donuts into the ganache. Top with marshmallows. Use a kitchen torch to roast the top of the marshmallows and serve.
Nutrition
Serving: 1donut | Calories: 206kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 158mg | Potassium: 102mg | Fiber: 1g | Sugar: 12g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg