Soft and Fudgy Ube Blondies

5 from 2 ratings

Flavored with ube extract and ube halaya, these homemade ube blondies are the epitome of easy to make and packed full of flavor.

Prep Time15

Cook Time25

Course: Dessert

Cuisine: Asian

Diet: Vegetarian

Keyword: ube blondie recipe, ube blondies

Servings: blondies

Calories: 289kcal

Preheat oven to 350 degrees F (177 degrees C).
Grease a 8×8 baking pan with butter and line with parchment paper. Set aside.
Melt the butter. Set aside to cool.
Mix all purpose flour, baking powder, and salt together in a bowl. Set aside.
In a separate bowl, combine melted butter and brown sugar. Mix until just combined. Add the egg, vanilla extract, ube extract, and ube halaya. Whisk until combined.
Add your dry ingredients from step 4 to your wet ingredients. Mix until just combined.
Lastly, add in the white chocolate chips and mix.
Spoon batter into your prepared baking pan. Smooth it out with your spatula.
Bake for 25-30 minutes until a toothpick comes out clean.
Let blondies cool completely before cutting into them.

Add more flour for a dryer blondie. I love my blondies soft and fudgy, but if you like a blondie that is a little bit firmer, add 1/4 cup more flour to the batter.
Customize your blondies with mix ins. You can choose from a variety of mix ins for your blondies. Some that work well are nuts, dried berries, potato chips, and chocolate chips. You can also choose to make them without any mix ins.