Strawberry Matcha Latte Popsicles
These strawberry matcha latte popsicles are the perfect summer treat. They are filled with pureed strawberries, matcha, and oat milk!
Servings: 10 popsicles
Calories: 78kcal
Equipment
Ingredients
Green Layer
- 1 tbsp matcha powder
- ¾ cup oat milk
- 3 tbsp granulated sugar
- 2 tbsp yogurt plain
White Layer
- 1 cup oat milk
- 2 tbsp granulated sugar
- 2 tbsp yogurt plain
Red Layer
- 10 oz strawberries
- 3 tbsp granulated sugar
Instructions
- Combine all the ingredients for the green layer in a sauce pan. Stir and heat over medium high heat until the edges start to bubble. Let it cool for 20 minutes. Divide the mixture evenly in the popsicle mold. Freeze for 2 hours until fully frozen.
- Combine all the ingredients for the white layer in a sauce pan. Stir and heat over medium high heat until the edges start to bubble. Let it cool for 20 minutes. Divide the mixture evenly in the popsicle mold. Freeze for 2 hours until fully frozen.
- Puree the strawberries and granulated sugar together until smooth. Divide the mixture evenly in the popsicle mold. Freeze for 2 hours until fully frozen.
- Once fully frozen, dip the popsicle mold into hot water and pull firmly until the popsicles release. Enjoy!
Notes
- Use a measuring cup to pour liquid - The easiest and cleanest way to transfer your liquid into the popsicle mold is to use a liquid measuring cup. I've tried it without a liquid measuring cup, and it was messy.
- Sift matcha powder - This is always my #1 tip for using matcha powder. Matcha tends to clump, so make sure to sift it before incorporating it into the other ingredients.
- How do I store these popsicles? - Store popsicles in the freezer for up to 3 months.
Nutrition
Serving: 1popsicle | Calories: 78kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 77mg | Fiber: 1g | Sugar: 15g | Vitamin A: 172IU | Vitamin C: 17mg | Calcium: 75mg | Iron: 1mg