Super Easy Matcha Butter Mochi
These ooey gooey matcha butter mochi bars are some of the easiest desserts you'll make. These pretty green bars are soft and chewy thanks to sweet mochi flour and are the epitome of not-to-sweet thanks to the addition of matcha. In this post, get the recipe for these butter mochi and learn how to prevent the matcha from clumping.
Servings: 12 bars
Calories: 341kcal
Equipment
Ingredients
- ½ cup unsalted butter
- 1 can coconut milk full fat, 13.5 oz
- 1 can evaporated milk 12 oz
- 1 tsp vanilla extract
- 2 eggs
- 3 tbsp matcha powder
- 1 box sweet rice flour 16 oz
- 2 cups granulated sugar
- 1 tsp salt
- 1 tbsp baking powder
- ½ cup shredded coconut
Instructions
- Preheat oven to 350 degrees F (177 degrees C).
- Melt ½ cup of unsalted butter and add it to a large bowl.
- Add 1 can of coconut milk, 1 can of evaporated milk, 1 tsp of vanilla extract, and 2 eggs. Mix until well incorporated.
- Next, sift in 3 tbsp of matcha powder and mix until the mixture turns an even green color.
- Lastly, add 1 box of sweet rice flour, 2 cups of granulated sugar, 1 tsp of salt, and 1 tbsp of baking powder. Mix until a thick green batter forms.
- Grease a 9x13 pan and line it with parchment paper. Pour batter into the pan. Sprinkle ½ cup of shredded coconut on top (optional).
- Bake for 45 minutes to an hour until the butter mochi starts pulling away from the edge of the pan.
- Let it cool completely before cutting.
Nutrition
Serving: 1bar | Calories: 341kcal | Carbohydrates: 39g | Protein: 6g | Fat: 19g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 56mg | Sodium: 357mg | Potassium: 186mg | Fiber: 0.2g | Sugar: 38g | Vitamin A: 534IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 2mg