Tom Yum Soup
A comforting and easy to make tom yum soup.
Servings: 6 people
Calories: 184kcal
Ingredients
- 1 tbsp vegetable oil
- 1 stalk lemongrass cut into 2 inch pieces
- 1 ginger 2 inch piece
- 4 keffir lime leaves
- 2 tbsp chili paste
- 3 red chilis
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 1 shallot
- ½ tsp granulated sugar
- ½ cup cilantro
- 1 yellow onion
- 2 cups chicken broth
- 3 cups water
- 4 king oyster mushrooms thinly sliced
- ½ lb tilapia cut into 2 inch pieces
- ½ lb mussels
- 4 roma tomatoes
- 1 lb shrimp
- 1 stalk green onions minced
Instructions
- Tom Yum Paste: Combine all the ingredients up to the cilantro in a food processor. Pulse until a thick paste forms and all the ingredients are broken down.
- Heat the tom yum paste in a big soup pot over medium high heat. Cook for about 30 seconds.
- Add in the chicken broth, water, and onion. Bring the soup to a boil.
- Once boiling, add in the mushrooms, tilapia, mussels, tomatoes, and shrimp. Let it simmer for 15 minutes until all the seafood is cooked.
- Garnish with green onions and serve!
Nutrition
Calories: 184kcal | Carbohydrates: 9g | Protein: 27g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 215mg | Sodium: 1432mg | Potassium: 500mg | Fiber: 1g | Sugar: 3g | Vitamin A: 496IU | Vitamin C: 21mg | Calcium: 138mg | Iron: 3mg