Vegetarian Vietnamese Dipping Sauce
A vegetarian alternative to the traditional Vietnamese dipping sauce or nuoc cham.
Servings: 12 people
Calories: 24kcal
Ingredients
- 3 cloves garlic minced
- ½ cup soy sauce
- ¼ cup granulated sugar
- ¼ cup lime juice
Instructions
- Combine all the ingredients in a jar or bowl.
- Mix until combined and serve.
Notes
Make sure to taste the sauce for seasoning. Add sugar to make it sweeter and soy sauce for more salty/umami flavor.
Nutrition
Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 540mg | Potassium: 29mg | Fiber: 1g | Sugar: 4g | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg