Winter Persimmon Salad with a Lemon Vinaigrette - Cooking Therapy

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winter persimmon salad recipe

5 from 1 rating

Winter Persimmon Salad with a Lemon Vinaigrette

This is a simple recipe for a winter persimmon salad made with arugula, heirloom tomatoes, and persimmons served with a lemon vinaigrette.

Prep Time5

Cook Time5

Course: Appetizer

Cuisine: Asian

Keyword: persimmon salad

Servings: people

Calories: 174kcal

Author: Becca Du

Ingredients

Salad Ingredients

2 persimmons thinly sliced
7 oz arugula
8 oz heirloom tomatoes halved
2 tbsp almonds thinly sliced
1 tbsp fried shallots

Lemon Vinaigrette

1/4 cup Filippo Berio Organic Extra Virgin Olive Oil
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp pepper

US Customary - Metric

Instructions

Add all the ingredients for the salad dressing into a small bowl. Whisk together until well mixed. Set aside.
Add all the ingredients for the salad into a large bowl or large plate.
Drizzle salad dressing over the top and serve.

Nutrition

Calories: 174kcal | Carbohydrates: 6g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Sodium: 162mg | Potassium: 353mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1650IU | Vitamin C: 17mg | Calcium: 98mg | Iron: 1mg