15-Minute Chinese Fried Rice
A simple and easy Chinese fried rice recipe that has Chinese sausages, frozen vegetables, and eggs.
Servings: 4 people
Calories: 170kcal
Ingredients
- 2 Chinese sausages thinly sliced
- 2 eggs
- ½ cup frozen vegetables
- ¾ cup rice
- 1 tbsp soy sauce
- 1 tsp sesame oil
- salt to taste
Instructions
- Scramble the eggs and set aside.
- Dice up the Chinese sausages and put it into a pan with some oil. Cook for 30 seconds.
- Add in the frozen veggies and rice. Mix and cook for 30 seconds.
- Add in the soy sauce and sesame oil to add color to the rice.
- Lastly, put in the scrambles eggs you set aside.
- Mix together and cook for a minute and serve. Add salt and pepper to taste.
Nutrition
Calories: 170kcal | Carbohydrates: 28g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 284mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Calcium: 22mg | Iron: 1mg