15-Minute Thai Tea Rice Krispie Treats
If you need a quick treat, these Thai Tea Rice Krispie Treats are just the dessert bars you need! Filled with smokey Thai tea flavor and sweet marshmallows, they put a unique Asian twist on a classic Rice Krispie treat. The best part - they come together in just 15 minutes!
Servings: 9 bars
Calories: 205kcal
Equipment
Ingredients
- 5 cups Rice Krispie cereal
- 1 ½ tbsp Thai tea mix
- ¼ cup unsalted butter
- 10 oz marshmallows 6 cups mini marshmallows
- 1 pinch salt
Instructions
- Prep a 8x8 baking dish by greasing it with oil and covering it with parchment paper.
- Pour 5 cups of Rice Krispie cereal into a large bowl.
- Using a spice grinder or a mortar and pestle, break down 1 ½ tbsp of Thai tea mix into powder.
- Melt ¼ cup of unsalted butter over medium heat, and then add 10 oz of marshmallows.
- Once the marshmallows are almost completely melted, add the powdered Thai tea mix from step 3 and a pinch of salt. Mix it all together until it's uniformly orange.
- Pour the Thai tea marshmallows onto the Rice Krispie cereal and mix until the cereal is coated in the melted marshmallows.
- Scoop the Rice Krispie cereal into the prepped baking dish and press it down, so it is distributed evenly. Cool for 5 minutes before serving.
Notes
- Storage Instructions. Store bars at room temperature for up to 3 days.
- For more tips and tricks, refer to the blog post!
Nutrition
Serving: 1bar | Calories: 205kcal | Carbohydrates: 39g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 112mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 1192IU | Vitamin C: 10mg | Calcium: 3mg | Iron: 5mg