15-Minute Vietnamese Inspired Tomato Corn Salad
This yummy 15 minute tomato corn salad has a little bit of a Vietnamese flair. Tomatoes, corn, and avocado are tossed together with Vietnamese dipping sauce (nuoc cham) to create a yummy, weeknight dish.
Servings: 2 people
Calories: 212kcal
Equipment
Ingredients
- 1 head corn
- 16 oz heirloom tomatoes halved
- 1 avocado cut into 1 inch pieces
- 1 pinch salt
- ¼ cup Vietnamese dipping sauce
Instructions
- Make the Vietnamese dipping sauce, and set aside.
- Cover 1 head of corn with a wet paper towel and microwave for 5 minutes. Cut the kernels off the corn and add them to a large bowl.
- Cut 16 oz of heirloom tomatoes and 1 avocado. Add them to the bowl.
- Sprinkle a pinch of salt over the top.
- Finally, drizzle 1/4 cup of Vietnamese dipping sauce over the top.
- Toss the salad until well mixed and serve!
Nutrition
Serving: 1plate | Calories: 212kcal | Carbohydrates: 19g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 708mg | Potassium: 1026mg | Fiber: 9g | Sugar: 7g | Vitamin A: 2037IU | Vitamin C: 41mg | Calcium: 35mg | Iron: 1mg