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–+ servings
Matcha hot chocolate in a glass on top of a which cutting board.
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5 from 1 rating

4-Ingredient Matcha Hot Chocolate

Welcome fall and winter with this cozy Matcha Hot Chocolate. Made with just 4 ingredients, this recipe comes together in just 10 minutes! In this post, get tips on how to get the smoothest, greenest hot chocolate.
Prep Time5 minutes
Cook Time5 minutes
Course: Drinks
Cuisine: Asian
Diet: Vegetarian
Keyword: matcha hot chocolate, matcha hot chocolate recipe
Servings: 4 people
Calories: 424kcal
Author: Becca Du

Equipment

Ingredients

US Customary - Metric

Instructions

  • Combine 4 cups of whole milk, 1 cup of white chocolate chips, 1/2 tsp of vanilla extract, and 3 tbsp of matcha powder. Make sure to sift the matcha powder.
  • Whisk and heat over medium high heat until the chocolate melts. Make sure to continually whisk until the chocolate melts.
  • Serve with your choice of whipped cream and/or marshmallows. Enjoy right away.

Notes

If you want to make the hot chocolate less sweet, add more matcha powder.

Nutrition

Serving: 1cup | Calories: 424kcal | Carbohydrates: 38g | Protein: 16g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 39mg | Sodium: 133mg | Potassium: 495mg | Fiber: 0.1g | Sugar: 38g | Vitamin A: 971IU | Vitamin C: 0.2mg | Calcium: 390mg | Iron: 2mg