Breakfast Tacos
A simple recipe for breakfast tacos made with eggs, salsa, and a squeeze of lime juice.
Servings: 2 people
Calories: 406kcal
Ingredients
- 3 eggs
- 1/2 tsp whole milk
- 1/2 avocado thinly sliced
- 1 ½ cup roma tomatoes diced
- ½ cup yellow onions diced
- ¼ cup cilantro minced
- 1 tsp salt
- 1 tbsp lime juice
- 4 tortillas
Instructions
- Salsa: Combine tomatoes, onions, cilantro, salt, and lime juice in a bowl. Mix well and let it sit for 30 minutes to let the flavors blend together.
- Combine the eggs and milk in a bowl. Whisk until the eggs have broken down and both ingredients have been mixed well. Heat a pan over medium high heat and add a tablespoon of olive oil. Pour the mixture in the pan and scramble the eggs. After removing it from the heat, season with salt and pepper to taste. Set aside.
- Heat the tortillas over an open flame for 10 seconds on each side. Set aside
- Spoon some egg and salsa onto a tortilla. Add a few pieces of avocado and whatever toppings you like. I used cilantro and hot sauce.
Nutrition
Serving: 2tacos | Calories: 406kcal | Carbohydrates: 47g | Protein: 16g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 246mg | Sodium: 1684mg | Potassium: 906mg | Fiber: 8g | Sugar: 10g | Vitamin A: 2043IU | Vitamin C: 35mg | Calcium: 134mg | Iron: 4mg