Durian Whipped Cream
A yummy whipped cream made with fresh durian flesh.
Servings: 8 people
Calories: 147kcal
Equipment
Ingredients
- 6 oz durian flesh
- 1 cup heavy cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Blend durian and heavy cream for a few seconds until well incorporated. Use a blender or immersion blender.
- Add the powdered sugar and vanilla extract. Whisk with a stand mixer or hand mixer until stiff peaks (~5 minutes).
- Serve!
Nutrition
Calories: 147kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 12mg | Potassium: 116mg | Fiber: 1g | Sugar: 3g | Vitamin A: 447IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg