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Home » Recipes » Curds & Custards

Mar 25, 2021(updated May 21, 2022)

Durian Whipped Cream

4.89 from 9 votes

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by Becca Du

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durian whipped cream

The idea for this durian whipped cream came from my mom! She’s been asking me to make her a swiss roll cake, and I was experimenting with a strawberry roll cake this week, but I failed every time. On the last iteration, she asked me to combine durian and whipped cream, so she can enjoy a strawberry durian roll cake. I was like okay sure why not. I had never made a durian whipped cream before, so I just went for it. I actually loved it so much, I knew I had to post it on here.

durian

Ingredients, Substitutions & Adjustments

  • Durian – There are definitely no substitutions for durian because of how distinct its flavor is! Use up to 8 oz of durian flesh for this whipped cream. I used about 6 oz, and I felt like the flavor was already pretty strong. But I know some people out there love a nice strong durian flavor, so use your judgment!
  • Heavy cream – The core part of this whipped cream. You can’t have whipped cream without the cream! Use any kind of heavy cream you can find.
  • Powdered sugar – Use either powdered sugar or regular sugar. I like using powdered sugar because I like to think it makes the whipped cream more fluffy, but I think either works fine.
  • Vanilla extract – Adds flavor to the whipped cream. Substitute with either 1 vanilla bean or an equal amount of vanilla paste!
whipped cream

Making my durian whipped cream

First combine the durian flesh and heavy cream in a blender or a bowl. Blend together using a blender or an immersion blender. Next, add the vanilla extract and powdered sugar. Whisk with a stand mixer or hand mixer until stiff peaks (~5 minutes). Serve with cake, ice cream, or any dessert you choose! Or just eat it straight up.

durian whipped cream

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durian whipped cream

Durian Whipped Cream

Becca Du
A yummy whipped cream made with fresh durian flesh.
4.89 from 9 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Course Dessert
Cuisine American, Asian
Servings 8 people
Calories 147 kcal

Equipment

  • Immersion Blender

Ingredients
 
 

  • 6 oz durian flesh
  • 1 cup heavy cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions
 

  • Blend durian and heavy cream for a few seconds until well incorporated. Use a blender or immersion blender.
  • Add the powdered sugar and vanilla extract. Whisk with a stand mixer or hand mixer until stiff peaks (~5 minutes).
  • Serve!

Nutrition

Calories: 147kcalCarbohydrates: 10gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 41mgSodium: 12mgPotassium: 116mgFiber: 1gSugar: 3gVitamin A: 447IUVitamin C: 4mgCalcium: 21mgIron: 1mg
Keyword durian whipped cream
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About Me


Hello I'm Becca! I believe any day can be made better with a bowl of noodle soup. Here you will find recipes from my Chinese/Vietnamese heritage and stories from my experience living here in beautiful LA. Grab a drink and stay awhile! Read More

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