Mummy Crescent Dogs
A mummified take on crescent dogs. These mummy crescent dogs are super easy to make and come together in less than 30 minutes.
Servings: 4 people
Calories: 222kcal
Ingredients
- 8 hot dogs
- 1 can Pillsbury crescent rolls
Instructions
- Preheat oven to 375 degrees F.
- Cut hot dogs in half.
- Roll out the crescent roll dough. Make sure that the triangles are attached to each other so that the dough forms a rectangle. Cut the dough into 1/4 inch strips.
- Wrap the strips around the hot dog pieces and place on a baking sheet. You will use about 2 pieces per hot dog - one for the hat and one for the body.
- Bake for 10 minutes or until they are golden brown.
Nutrition
Calories: 222kcal | Carbohydrates: 17g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 616mg | Potassium: 131mg | Calcium: 22mg | Iron: 2mg