No Churn Strawberry Cookies and Cream
Need a quick strawberry filled treat? This No Churn Strawberry Cookies and Cream ice cream is for you. It all comes together in 20 minutes or less (excluding the freezing time). Learn how to make this quick frozen treat below!
Servings: 6 people
Calories: 623kcal
Ingredients
- 2 cups heavy cream
- 14 oz condensed milk
- 2 tsp vanilla paste
- ¼ tsp salt
- 6 oreos
- ½ cup strawberry jam
Instructions
- Whip 2 cups of heavy cream until stiff peaks.
- Add 14 oz of condensed milk, 2 tsp of vanilla paste, and ¼ tsp of salt. Whisk until just combined.
- Pour half of the ice cream base into a loaf pan (8.5 x 4.5 x 2.75). Spoon ¼ cup of strawberry jam on top. I like to spoon them into 4 straight lines. Cut 3 Oreos into pieces and place them on top of the ice cream base.
- Repeat this process with the second half of the ice cream base, last ¼ cup of strawberry jam, and last 3 Oreos.
- Cover and freeze for at least 3 hours. I personally like to do it overnight.
Notes
This ice cream can be stored in the freezer for up to 3 months.
Nutrition
Serving: 0.25cup | Calories: 623kcal | Carbohydrates: 67g | Protein: 8g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 112mg | Sodium: 258mg | Potassium: 371mg | Fiber: 1g | Sugar: 58g | Vitamin A: 1343IU | Vitamin C: 5mg | Calcium: 248mg | Iron: 2mg