No Churn Ube Oreo Ice Cream
Made with only 6 ingredients, this easy no churn ube oreo ice cream is the dessert you didn't know you needed. Ube and oreo seems like an odd flavor combination, but I promise you will only want ube ice cream with oreo after trying this ice cream recipe.
Servings: 6 people
Calories: 562kcal
Ingredients
- 14 oz condensed milk
- ½ tsp vanilla extract
- 2 tsp ube extract
- ¼ tsp salt
- 2 cups heavy cream
- 8 oreos cut into chunks
Instructions
- Add 14 oz of condensed milk, 1/2 tsp of vanilla extract, 2 tsp of ube extract and 1/4 tsp of salt to a large bowl. Mix until well combined. Set aside.
- Whip 2 cups of heavy cream until stiff peaks (~5 minutes).
- Add about half the whipped cream to the bowl with the ube condensed milk mixture from step 1. Mix together until a uniform purple color.
- Add the rest of the whipped cream. Gently fold it into the mixture. Be careful not to deflate the whipped cream too much.
- Pour half the cream into a loaf pan. Sprinkle half the oreo chunks into the cream.
- Pour the last half of the cream into the loaf pan. Sprinkle the rest of the oreo chunks into the cream.
- Cover and let the ice cream base freeze for 6 hours. I like to do this overnight.
Nutrition
Calories: 562kcal | Carbohydrates: 50g | Protein: 8g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 112mg | Sodium: 265mg | Potassium: 361mg | Fiber: 0.5g | Sugar: 45g | Vitamin A: 1343IU | Vitamin C: 2mg | Calcium: 244mg | Iron: 2mg