No Churn Ube Oreo Ice Cream
Made with only 6 ingredients, this easy no churn ube oreo ice cream is the dessert you didn’t know you needed. Ube and oreo seems like an odd flavor combination, but I promise you will only want ube ice cream with oreo after trying this ice cream recipe.
I have really been into experimenting with ube. I love the way ube makes a dessert look and taste. One thing I loved making with ube is ube ice cream. However, it can be time consuming to make ice cream from scratch using the churn method, so I thought I would write down how I would it using the no churn method! It is honestly so easy and involves far less ingredients. As an added twist, I added oreos to the ice cream base to make this no churn ube oreo ice cream! The combination is surprisingly good! The chocolate-y flavors of the Oreos pair perfectly with the ube flavors. If you want another great no churn oreo ice cream flavor, check out my strawberry cookies and cream!
Ingredients, Substitutions & Adjustments
- Ube extract – This ingredient gives the ice cream its ube flavor and purple color. Unlike my ube ice cream recipe, this recipe does not use ube halaya, so I increased the amount of ube extract to make sure you can actually taste the ube flavor. Feel free to increase or decrease the amount of ube extract you use.
- Vanilla extract – Adds flavor to the ice cream. Substitute with a vanilla bean or an equal amount of vanilla paste. I personally use vanilla paste because it has more flavor than vanilla extract. It also looks more whimsical to see flecks of the vanilla in the ice cream.
How I like to use ube
Ube is a Filipino ingredient I love to use in my desserts. It tastes different to everyone, but to me, it tastes like a cross between almonds, pistachios, and vanilla (to me at least). Some desserts I’ve used ube for include ube basque cheesecake , ube blondies, or ube cookies and cream cookies. Ube is what gives the dessert its purple color and flavor.
How to make my ube oreo ice cream at home
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Get the Recipe:
No Churn Ube Oreo Ice Cream
Ingredients
- 14 oz condensed milk
- ½ tsp vanilla extract
- 2 tsp ube extract
- ¼ tsp salt
- 2 cups heavy cream
- 8 oreos, cut into chunks
Instructions
- Add 14 oz of condensed milk, 1/2 tsp of vanilla extract, 2 tsp of ube extract and 1/4 tsp of salt to a large bowl. Mix until well combined. Set aside.
- Whip 2 cups of heavy cream until stiff peaks (~5 minutes).
- Add about half the whipped cream to the bowl with the ube condensed milk mixture from step 1. Mix together until a uniform purple color.
- Add the rest of the whipped cream. Gently fold it into the mixture. Be careful not to deflate the whipped cream too much.
- Pour half the cream into a loaf pan. Sprinkle half the oreo chunks into the cream.
- Pour the last half of the cream into the loaf pan. Sprinkle the rest of the oreo chunks into the cream.
- Cover and let the ice cream base freeze for 6 hours. I like to do this overnight.