Thai Basil Pesto
This is a pesto sauce with Southeast Asian flavors. Instead of Italian basil, this pesto uses Thai basil.
Servings: 6 people
Calories: 287kcal
Ingredients
- 2 cups Thai basil packed
- 2 cloves garlic
- 1/4 cup almonds
- 1/4 cup parmigiano reggiano
- 1/4 tsp salt
- 1 tsp lime juice
- 2/3 cup canola oil
Instructions
- Add all the ingredients into a food processor and pulse until everything breaks down. Add to a jar for storage or serve with cooked pasta.
Notes
Pesto can be stored up in a week in the fridge and up to 6 months in the freezer.
Nutrition
Calories: 287kcal | Carbohydrates: 2g | Protein: 3g | Fat: 30g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 164mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 455IU | Vitamin C: 2mg | Calcium: 81mg | Iron: 1mg