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Thai Basil Pesto

Sep 8, 2019 · 6 Comments

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Thai Basil Pesto Recipe

Recently my go-to recipes are for pasta dishes. Throughout the work week, I have to pack myself lunch and make sure I have enough food to last me through weeknights, so I usually turn to these recipes to get me through the week. I have loved experimenting with different sauces and pasta types since I started doing this. Recently, my coworker gave me this amazing idea for a Thai basil pesto. I tried it and loved it, so I’m sharing the recipe with you guys.

Pesto Ingredients

Making this Thai basil pesto

Typically, a classic Italian pesto is usually made with Italian basil which can taste slightly sweet. Thai basil on the other hand tastes a bit like licorice or star anise. Because it tastes a little bit different from Italian basil, I used canola oil for this recipe instead of olive oil. Canola oil is more bland, so it allows the Thai basil flavor to stand out. In addition, I felt that olive oil would clash with the taste of Thai basil.  If you want something a bit healthier, grapeseed oil should work well too.

To make this Thai basil pesto, combine Thai basil, canola oil, salt, parmigiano reggiano, garlic, almonds, and lime juice in a food processor and blitz. Everything should break down pretty easily, and you have a yummy pesto after about 1-2 minutes. Store pesto in an airtight container for a week or up to 6 months in the freezer.

Thai Basil Pesto

Substitutions and Adjustments

The best pesto sauces are ones that are customized to your tastes. Below are a few substitutions you can make to make it your own!

  1. Pecorino cheese or parmesan cheese can be substituted for parmigiano reggiano. Yes there is a difference between parmigiano reggiano and parmesan cheese!
  2. I personally dislike pine nuts, so I use almonds instead. You can also use walnuts for this recipe.
  3. Grapeseed oil or vegetable oil can be substituted for canola oil.
  4. If you don’t want to use Thai basil or can’t find it, you can also use traditional Italian basil. If you use Italian basil, substitute canola oil for olive oil.

That Basil Pesto Pasta

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Thai Basil Pesto

Thai Basil Pesto Pasta

Thai Basil Pesto Recipe

Thai Basil Pesto

This is a pesto sauce with Southeast Asian flavors. Instead of Italian basil, this pesto uses Thai basil.
4 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Course Main Course
Cuisine Thai
Servings 6 people
Calories 287 kcal

Ingredients
 
 

  • 2 cups Thai basil packed
  • 2 cloves garlic
  • 1/4 cup almonds
  • 1/4 cup parmigiano reggiano
  • 1/4 tsp salt
  • 1 tsp lime juice
  • 2/3 cup canola oil

Instructions
 

  • Add all the ingredients into a food processor and pulse until everything breaks down. Add to a jar for storage or serve with cooked pasta.

Notes

Pesto can be stored up in a week in the fridge and up to 6 months in the freezer.

Nutrition

Calories: 287kcalCarbohydrates: 2gProtein: 3gFat: 30gSaturated Fat: 3gCholesterol: 3mgSodium: 164mgPotassium: 66mgFiber: 1gSugar: 1gVitamin A: 455IUVitamin C: 2mgCalcium: 81mgIron: 1mg
Keyword thai basil pesto
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Sauces & Seasonings, Weeknight Meals almonds, parmesan reggiano, thai basil

Reader Interactions

Comments

  1. AvatarShahla says

    September 10, 2019 at 10:46 am

    These are gorgeous photos Becca! Love that you added a twist with the Thai Basil!

    Reply
    • BeccaBecca says

      September 10, 2019 at 11:12 am

      Thank you so much!! 🙂

      Reply
  2. AvatarJeni Nelson says

    July 19, 2020 at 6:06 am

    5 stars
    I’ve made this recipe twice and was thrilled both times. It inspired me to cut my prolific basil plant and put it to good use.

    Reply
    • BeccaBecca says

      July 19, 2020 at 9:57 am

      Hi Jeni! I love hearing that! Thank you so much for trying this recipe.

      Reply
  3. AvatarCJ Robison says

    September 28, 2020 at 5:18 am

    5 stars
    love the pesto! what do you put it on? besides pasta

    Reply
    • BeccaBecca says

      September 28, 2020 at 9:18 am

      Hi CJ! So glad you loved the pesto. I actually love it in a pesto chicken sandwich. Let me know if you try it!

      Reply

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Hello I'm Becca! I believe any day can be made better with a bowl of noodle soup. Here you will find recipes from my Chinese/Vietnamese heritage and stories from my experience living here in beautiful LA. Grab a drink and stay awhile! Read More

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