Ube Milkshake (only 4 ingredients!)
A creamy ube milkshake made with only 4 ingredients and comes together in less than 10 minutes!
Servings: 2 people
Calories: 570kcal
Equipment
Ingredients
- ½ cup ube halaya
- ½ tsp ube extract
- ½ cup coconut milk
- 3 cups vanilla ice cream
Instructions
- Add all the ingredients to a blender.
- Pulse until smooth.
- Empty into a glass and enjoy!
Notes
- What should I do if my ice cream is too hard to scoop? If your ice cream is too hard, thaw your ice cream at room temperature for 3-5 minutes before scooping it into your blender. I had this problem, so I let it sit for a few minutes before adding it to my blender.
- What if my ube milkshake is too thick or too thin? Add some milk to thin out a thick milkshake. Similarly, if the milkshake is too watery, add more ice cream to thicken it up.
- Which toppings are good for this ube milkshake? You can use any kind of toppings for this milkshake! I chose whipped cream, sprinkles, and chocolate syrup. Other toppings that would also work are coconut flakes, crushed nuts, and caramel syrup (a personal favorite of mine).
- What should I do if I don't have a blender? You can use a food processor, stand mixer, or hand mixer instead.
Nutrition
Serving: 1glass | Calories: 570kcal | Carbohydrates: 79g | Protein: 13g | Fat: 23g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 180mg | Potassium: 906mg | Fiber: 2g | Sugar: 51g | Vitamin A: 1073IU | Vitamin C: 10mg | Calcium: 384mg | Iron: 3mg