When I was younger, I used to have these pretty red, white, and blue popsicles. They were of course full of sugar and artificial colors, but I loved them. This year I wanted to recreate that memory with a healthier version of those popsicles. These July 4th popsicles have 3 yummy layers, all made with…
One of my favorite dishes of all time is the hamburger. It is so simple, and one that is associated with summer and summer holidays like July 4th. I have had so many different variations throughout the years, but I gotta say my favorite is the Korean burger or a hamburger with Korean flavors. Flavors…
July 4th is in 2 weeks, and I’m already dreaming about what I will be eating that weekend. It is a quintessential American holiday that celebrates the birth of this country, so I thought it would be cool to make food that is considered American with a twist. That means hot dogs, burgers, and fries….
During summer months, I love eating and making simpler dishes because it gets pretty hot in my kitchen. Some dishes I’ve been eating are my turmeric fish, com suon, and steamed chicken. Recently, I discovered a new to me Vietnamese dish called Vietnamese Pizza. Yes VIETNAMESE pizza. It’s such a cool and inventive dish! It…
I am really into baking this summer. We’re living in stressful times, and I find baking a great stress reliever. My favorite thing to bake recently is cookies! Last week, I made the most amazing oatmeal craisin cookies and a few months ago I made matcha cookies. These matcha cookies are now a huge hit…
I have been on a serious Vietnamese kick recently because it is one of the few kinds of food that provides me comfort. As I continue to write this blog, I’ve discovered more and more of the cuisine, and I love that. Currently, I’ve made a majority of the most popular dishes, so now, I…
Brunch is a big deal everywhere. In recent years, it’s become more of an event than a mash up of lunch and dinner. In Vietnamese culture, it’s no surprise that we have different ideas on what should be on a brunch menu. One dish that I’ve grown used to having not only for brunch but…
