Made with the most amazing fish sauce glaze, this Vietnamese roasted chicken is the Asian twist on a classic dinner recipe you never knew you needed. Pair this with some rice and vegetables, and you have the most comforting family dinner. I have always wanted to have my own roasted chicken recipe because growing up,…
These white chocolate cranberry cookies are rich, buttery, and just full of flavor. Included in this post are ways to adjust the sweetness as well as the fillings to your tastes! I made these for some family and friends last week, and they said these are the best cookies I’ve ever made. Honestly, I kind…
Vietnamese broken rice is a cornerstone of Vietnamese cuisine especially when you talk about Com Tam or Vietnamese rice dishes. Included in this post is a step-by-step guide on how to make broken rice, what it means to Vietnamese cuisine, and which dishes to serve it with. Com tam is something I loved growing up….
Chinese steamed fish is a traditional Chinese dish that is served at celebrations and family dinners all over the world. It is not only healthy and easy to make, but it is packed with flavor. This recipe is a step-by-step guide on how to make this yummy dish, and includes how to adjust it for…
One of the biggest requests from my mom is to do a pandan creme brulee recipe, and I finally got around to it this year! Pandan is one of my favorite flavors of all time especially in desserts. Whether that be pandan mochi pancakes or pandan mochi donuts, this flavor gives that dessert a little…
Prepare for your 2023 Lunar New Year feast by making one of these 15+ crowd pleasing recipes. Included in this round up are my favorite appetizers, entrees, and desserts. It’s crazy to think that we are at the end of one year and the beginning of another on the Lunar calendar. This year is the…
I have been craving some Vietnamese food the past week, but I haven’t had a ton of time to cook lately. And most Vietnamese food takes a long time to cook like pho takes at least 3 hours! So I thought why not some Vietnamese shaking beef or bo luc lac in Vietnamese? I always…
