This vegetarian shiitake mushroom stuffing takes this humble holiday dish and elevates it with yummy umami flavors. It is honestly one of the best stuffings I’ve ever had, and it’s easy to make! This is a stuffing you WANT to have for your holiday get togethers. I really wanted to make a vegetarian stuffing dish…
If you need a warm and comforting stew you can make on weeknights, this Ragu Ga or Vietnamese Chicken Ragu is for you! This stew is made with chicken and vegetables seasoned with warm spices, making it extremely flavorful. Pair this with a baguette or some rice for the perfect meal. Something I’ve been thinking…
These Vietnamese cinnamon sweet potatoes are a side dish I keep coming back to over and over again. Made with only 5 ingredients, they’re incredibly simple to make, and they pair well with a lot of different main dishes. Their versatility not only makes them a great side to have at weeknight dinners but also…
These gooey and crispy on the outside chai spiced chocolate chip cookies are the best cookie you will have this fall. They have the perfect balance of sweet and Chai spice flavors, and are so easy to make at home! Also included in this recipe are tips on how to create the perfect cookies. Chai…
This is Vietnamese comfort food at its best. Thit Kho or Vietnamese Braised Pork Belly with Eggs is made with pork belly braised in a mixture of soy sauce, fish sauce, and brown sugar served with boiled eggs. It is then served on a bed of white rice, which perfectly rounds out the dish. On…
One of my favorite sweet breakfasts of all time are cinnamon rolls, so I am so excited to share this recipe for ube cinnamon rolls with you. Included in this recipe are all the tips you need to make a sweet yeasted dough from scratch and techniques on how to achieve the perfect swirl. Most…
Growing up, I always thought meatballs were something that comes from Italy, so I was pleasantly surprised when I found out Vietnam also has its own version of meatballs. These xiu mai or Vietnamese meatballs remind me a little bit of bun cha hanoi but way more comforting with its tomato sauce. When I first…
