Persimmon Bread
October 26, 2021
I feel like I’ve been waiting patiently for persimmons to be in season ever since the beginning of September. Not only do I love...
Chicken Congee (with homemade chicken broth)
October 25, 2021
One of the most comforting dishes in Chinese cooking is congee or jook! I made my version of chicken congee with a soothing homemade...
Maple Pumpkin Mochi Donuts
October 19, 2021
For my last mochi donut recipe this season, I made these yummy and warm maple pumpkin mochi donuts. The inspiration for this recipe came...
Matcha Halloween Bark
October 13, 2021
Halloween is just around the corner and with that holiday begins the holidays! One of my favorite thing about he holidays is all the...
Easy Homemade Chai Spiced Cinnamon Rolls
October 12, 2021
Another fall food I love is cinnamon rolls! My earliest memories of cinnamon rolls is getting Cinnabon at the local mall because my mom...
Kung Pao Chicken with Homemade Kung Pao Sauce
October 10, 2021
Kung Pao Chicken is a staple among Chinese takeout dishes. It has everything from juicy chicken to tender vegetables to a well balanced sauce....