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    Home » Recipes » Candy & Confectionary
    Apr 29, 2022(updated Apr 7, 2023)

    5 Ingredient Matcha Halva

    5 from 7 votes

    2 Comments

    by Becca Du

    Jump to Recipe Print Recipe
    matcha halva

    Halva is one of those sweets I didn’t discover until recently. In 2018, I went to the Fancy Food Show and got some halva from Seed and Mill, a New York based company that specializes in making halva. It was literally one of the best desserts I’ve ever had. It’s sweet without being too sweet and slightly savory. I was like oh my gosh I need to get more of this stuff. Fast forward to last year when I was binging yet another Bon Appetit YouTube video, and I saw them make a very simple halva recipe. I was like yes I need to make that but my way. And that’s how this matcha halva came to be. This recipe is adapted from Bon Appetit’s Salted Chocolate Halva recipe. It is so easy, only 5 ingredients, and a delight for my tastebuds.

    finished matcha halva

    What is halva?

    Halva is a sweet from the Middle East. There are 2 types of halva: flour based and nut butter based. Flour based halvas are made with flour, sugar, and butter (usually ghee) and have gelatinous texture. Nut butter based halvas are made with nut butters, like tahini or sunflower seed butter, and sugar. Nut butter halvas have a crumbly texture. This halva recipe is for a nut butter based halva using tahini.

    There are so many different types of halva in the world with different uses. They can be served as a snack or part of a meal. In Greek Orthodox, halvas are served as fasting food because of food restrictions. In Iran, it is made with wheat flour, rose water, and butter, and normally served at funerals or other formal occasions. Here in the US, they are enjoyed as a sweet treat and can be found in various ethnic stores.

    ingredients

    Ingredients, Substitutions & Adjustments

    • Tahini – This is a core part of the halva recipe. It provides a savory, nutty flavor to the dessert. You can use any kind of tahini for this recipe.
    • Matcha powder – The best kind of matcha powder to use is high quality culinary grade matcha powder. That’s how I get that vibrant green color in all my matcha dishes. I personally use Aiya culinary grade matcha powder.
    • Salt – Brings out the flavor of the other ingredients. Sea salt or kosher salt should work for this recipe.
    • Sugar – I used granulated sugar for this recipe. There are no substitutions for sugar.
    halva is setting

    Making my matcha halva

    First prepare a 8.5 x 4.5 inch loaf pan. Spray cooking spray on all sides and line with parchment paper. Set aside. Next combine tahini, matcha powder, and salt in a medium-sized mixing bowl. Use a heat proof spatula to mix until just combined. Set aside. Combine sugar and water in a small sauce pan. Heat over low heat until the sugar has melted completely. Stick in your candy thermometer. Increase your heat to high. Heat the sugar until it reaches 250 degrees F. Carefully, pour the sugar into the matcha tahini mixture. Stir the sugar and matcha tahini until it just starts to pull away from the bowl. Be careful not to over mix. Pour into the prepared loaf pan and quickly smooth it out. Let it cool for 1 hour before serving.

    finished dessert

    Tips on how to make the perfect matcha halva

    Sift the matcha powder

    Matcha powder tends to clump easily, so sifting it into the tahini helps it not clump up. This is a technique I use in a lot of my matcha candy recipes like in my black sesame matcha bark and matcha peanut butter cups.

    Do not overmix the halva

    I have mentioned this a few times, but be careful not to over mix the halva. While I was testing this recipe, I over mixed the halva, and it resulted in a very crumbly halva. I couldn’t cut a piece without it crumbling.

    Be careful while heating the sugar

    The sugar is heated to a very high temperature in this recipe. The reason for that is that it helps give the halva more structure, so it holds together better. However, you have to be super careful handling it. I burned myself with sugar while making this recipe.

    Let the halva fully cool before serving

    Letting the halva cool fully allows the dessert to solidify. This reduces the amount of crumbling, and makes the halva easier to eat.

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    matcha halva

    Matcha Halva

    Becca Du
    This matcha halva is my take on a Middle Eastern dessert. It includes a simple halva recipe flavored with matcha powder.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 1 hour hr
    Course Dessert
    Cuisine Asian
    Servings 10 people
    Calories 355 kcal

    Equipment

    • Candy Thermometer
    • Loaf Pan

    Ingredients
     
     

    • 1 tbsp matcha powder
    • 1 1/2 cups tahini
    • 1/4 tsp salt
    • 1/2 cup water
    • 1 1/2 cups granulated sugar

    Instructions
     

    • Prepare a 8.5 x 4.5 inch loaf pan. Spray the loaf pan with cooking spray and line with parchment paper. Set aside.
    • Mix matcha powder, tahini, and salt in a medium-sized bowl until just combined. Set aside.
    • Combine water and sugar in a small sauce pan. Heat over low heat until the sugar melts. You can tell when the sugar has melted if the liquid is clear.
    • Once all the sugar melts, put in your candy thermometer. Increase heat to high. Heat the sugar until it reaches 250 degrees F.
    • While stirring, pour the sugar into the matcha tahini mixture. Stir until the mixture starts to pull away from the bowl. Be careful not to over mix.
    • Pour mixture into your prepared loaf pan. Work quickly to smooth out the mixture.
    • Let it cool for 1 hour before slicing.

    Notes

    Make sure to not over mix the halva because it will cause the halva to become really crumbly. As soon as it pulls away from the bowl, transfer it to the loaf pan. Once it’s in the loaf pan, work quickly to smooth it out because it will set fast.

    Nutrition

    Calories: 355kcalCarbohydrates: 43gProtein: 7gFat: 19gSaturated Fat: 3gSodium: 72mgPotassium: 165mgFiber: 2gSugar: 35gVitamin A: 99IUVitamin C: 2mgCalcium: 51mgIron: 2mg
    Keyword halva recipe, matcha halva
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    Comments

    1. Amber says

      May 27, 2020 at 11:50 am

      5 stars
      This looks so tasty! Matcha is great, isn’t it? I can’t wait to give it a try this weekend!

      Reply
      • Becca says

        May 27, 2020 at 12:04 pm

        Thank you Amber! Let me know how it goes!

        Reply

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    About Me


    Hello I'm Becca! I believe any day can be made better with a bowl of noodle soup. Here you will find recipes from my Chinese/Vietnamese heritage and stories from my experience living here in beautiful LA. Grab a drink and stay awhile! Read More

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