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    Home » Recipes » Pork
    Sep 3, 2018(updated Jul 15, 2022)

    Asian Hot Dogs – Dogs with an Asian Flair

    3.67 from 3 votes

    Leave a comment

    by Becca Du

    Jump to Recipe Print Recipe
    Asian Hot Dogs

    It seems like everyone has moved onto fall with all the pumpkin recipes I’m seeing, but in SF, summer starts in September. So food-wise, I wanted to squeeze in at least 1 more summer recipe. I was eating a hot dog recently and was inspired to create a recipe where I gave them an Asian flair. And yes random ideas come to me while I’m eating. lol I created 2 hot dogs that combine this American classic with Japanese and Korean flavors. One Asian hot dog has honey mustard with kimchi, and the other has sriracha mayo and seaweed rice seasoning.

    Asian Hot Dogs

    These Asian hot dogs remind me of a hot dog truck my friend started in college. It was called Dojo Dog. Don’t you love the name? Like the name suggests, it served hot dogs with Japanese flavors. I remember stopping by after class and treating myself to one before heading home. Even if I was having a bad day, this always made it better. Eating these over the weekend made me remember those days.

    asian hot dogs

    Hot dogs are the best because they’re so simple to make, and you can make a lot of them, so it’s perfect for big groups. All the cooking you need to do is grill the buns and hot dogs. I don’t have a grill because of my apartment life, so I just used a pan to cook them. Turned out just as good. I then made my sauces – honey mustard and sriracha mayo. Finally, all that’s left is to assemble them!

    asian hot dogs

    The hot dog brand that I like to use are Hebrew National. I’m not really sure what they put in these things, but they are absolutely amazing! They’re just the right size for buns, and they don’t taste as artificial as normal hot dogs. And the best thing is you can find them at any grocery store! I got mine at Trader Joe’s.

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    Asian Hot Dogs

    Asian Hot Dogs

    Becca Du
    This is my Asian inspired take on classic hot dogs.
    3.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Course Main Course
    Cuisine Asian
    Servings 6 people
    Calories 280 kcal

    Ingredients
     
     

    • ¼ cup spicy mustard
    • 2 tbsp honey
    • ¼ cup kimchi
    • 2 tsp sriracha
    • ¼ cup mayonnaise
    • 1 tbsp furikake seasoning
    • 6 hot dogs
    • 6 hot dog buns

    Instructions
     

    • Combine the mustard and honey in a small bowl and stir. Repeat the same process for the sriracha and mayo. Set aside both sauces.
    • Grill hot dogs for 2-3 minutes on each side. Grill the hot dog buns for 1-2 minutes. Set both aside on separate plates.
    • Assemble the hot dogs. Put a hot dog into a bun. Spoon some honey mustard onto the hot dog, and then top with the kimchi. Repeat the same process with the seaweed rice seasoning and sriracha mayo. You can also switch the topping/sauce combinations to make them your own!

    Nutrition

    Serving: 1hot dogCalories: 280kcalCarbohydrates: 37gProtein: 9gFat: 11gSaturated Fat: 3gCholesterol: 22mgSodium: 750mgPotassium: 134mgFiber: 1gSugar: 9gVitamin C: 2mgCalcium: 90mgIron: 3mg
    Keyword aisan hot dogs, hot dog recipe
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    Hello I'm Becca! I believe any day can be made better with a bowl of noodle soup. Here you will find recipes from my Chinese/Vietnamese heritage and stories from my experience living here in beautiful LA. Grab a drink and stay awhile! Read More

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