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Home » Recipes » 30 Minute Meals

Jul 29, 2021(updated Sep 6, 2022)

Garlic Butter Salmon Vermicelli Bowl

5 from 4 votes

8 Comments

by Becca Du

Jump to Recipe Print Recipe
salmon vermicelli bowl

I feel like right now people are really into eating salads because they’re easy to make and they’re refreshing to have during summer weather. But in Vietnamese culture, we don’t have salads. We have vermicelli bowls. They’re just as good as salads and just as easy to make. Personally, I think they’re better. A good bun thit xao xa or cha ca la vong always make a day better. They’re usually made of some type of protein on top of vermicelli noodles and fresh vegetables. I am literally always eating vermicelli bowls. Case in point this garlic butter salmon vermicelli bowl. Last week, I took a look at my fridge and just threw together a vermicelli bowl using what I had, and this was the result. I was so excited about it, I just had to share the recipe.

ingredients

Ingredients, Substitutions & Adjustments

  • Salmon – This is the main protein in this recipe and so simple to prepare. My salmon came with the skin on, and I took it off because it made it easier to slice into chunks. I would recommend removing the skin for this reason.
  • Seasonings (salt and pepper) – Both add flavor to the salmon. You can use any kind of salt for this recipe. I prefer using black pepper for salmon, but white pepper works too.
  • Butter – Butter adds a nice richness and nuttiness to this recipe. If you don’t want to use butter, use olive oil.
  • Shallots – Shallots add a nice sweet flavor to this dish. A good substitute for shallot is yellow onion. I would use 1/4 of an onion if you choose to use that instead.
  • Garlic – Adds flavor to the dish.
  • Lemon juice – Lemon adds brightness and freshness to the salmon. I used 1 tablespoon or about 1/2 a lemon.
  • Toppings (vermicelli, lettuce, mint, carrots, cucumbers, peanuts) – You can customize the toppings to your tastes. I would recommend as a bare minimum including lettuce and vermicelli. These two ingredients add a good base for any other ingredients you choose.
  • Vietnamese dipping sauce – This is essentially the dressing for this vermicelli bowl. Get the recipe for my Vietnamese dipping sauce here.
cooked salmon

Making my salmon vermicelli bowl

First prepare your toppings. Make your Vietnamese dipping sauce. Slice your carrots, cucumbers, peanuts, and carrots. Cook your vermicelli noodles. Set aside. Next season your salmon with salt and pepper. Melt butter over medium high heat. Add the garlic and shallots and cook for 10-20 seconds. Add the salmon and cook for 2-3 minutes on each side until a nice sear appears. Remove from the heat. Squeeze lemon juice over the top.

Now you can assemble your vermicelli bowls! Add vermicelli noodles to a bowl. Next add lettuce, mint, carrots, and cucumbers. Top with salmon and peanuts (optional). Lastly, drizzle Vietnamese dipping sauce over the top and serve.

salmon vermicelli bowl

Tips on how to make the perfect salmon vermicelli bowl

Prep your toppings first

The salmon cooks in under 5 minutes, so you will get to the dinner table faster if you prep your toppings and Vietnamese dipping sauce ahead of time. You also want your salmon to be hot while the other ingredients to be cold. That contrast really makes the dish more refreshing.

Customize your toppings

Vermicelli bowls is all about what YOU like. I would recommend including lettuce and vermicelli noodles as a base, and then topping it with whatever else you want. Good options are cucumbers, carrots, bean sprouts, peanuts, and mint.

salmon vermicelli bowl

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salmon vermicelli bowl

Garlic Butter Salmon Vermicelli Bowl

Becca Du
A simple, refreshing vermicelli bowl recipe made with garlic butter salmon, fresh vegetables, and Vietnamese dipping sauce.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Cuisine Vietnamese
Servings 4 people
Calories 253 kcal

Ingredients
 
 

  • 1 lb salmon cut into 1 inch thick pieces
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp butter
  • 1 shallot thinly sliced
  • 2 cloves garlic
  • 1 tbsp lemon juice ½ a lemon
  • 1 package vermicelli noodles
  • 1 head lettuce ripped into small pieces
  • 2 Persian cucumbers thinly sliced
  • ¼ cup carrots julienned
  • ¼ cup peanuts toasted, minced
  • mint to taste
  • ½ cup Vietnamese dipping sauce

Instructions
 

  • First prepare your toppings. Cook your vermicelli noodles, toast and mince your peanuts, slice your cucumbers and carrots, and make your Vietnamese dipping sauce. Set aside.
  • Season salmon with salt and pepper.
  • Melt butter over medium high heat. Add the shallot and garlic. Cook for 10-20 seconds.
  • Add the salmon. Cook for 2-3 minutes on each side until there is a nice sear on both sides.
  • Remove the salmon from the heat and squeeze lemon juice over the top. Set aside.
  • Now you can assemble your vermicelli bowls! Add a handful of noodles to a bowl. Next add lettuce, mint, cucumbers, and carrots. Top with salmon and peanuts. Drizzle Vietnamese dipping sauce over the top and serve!

Nutrition

Serving: 1bowlCalories: 253kcalCarbohydrates: 10gProtein: 27gFat: 12gSaturated Fat: 2gCholesterol: 63mgSodium: 662mgPotassium: 911mgFiber: 3gSugar: 4gVitamin A: 2088IUVitamin C: 7mgCalcium: 66mgIron: 2mg
Keyword salmon vermicelli bowl
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VietnameseSpringSummerFish Sauce, Vermicelli Noodles

Reader Interactions

Comments

  1. Christina says

    July 29, 2020 at 8:30 pm

    This is such a great idea! I’m always looking for easier ways to make the Vietnamese dishes I grew up with.

    Reply
    • Becca says

      July 29, 2020 at 8:41 pm

      Thanks Christina! Ya the simpler the recipe, the better in my opinion.

      Reply
  2. Kim says

    May 18, 2021 at 7:51 pm

    5 stars
    This was fantastic!! 5+ stars and it’s definitely going into our dinner rotation. If you’re unsure if you want to make this just do it, you won’t regret it!

    Reply
    • Becca says

      May 20, 2021 at 9:56 am

      Hi Kim. Thank you so much for making this! I love this recipe especially for summer months. 🙂

      Reply
  3. Sandy says

    April 21, 2022 at 8:45 pm

    Hi Becca, This recipe was the making of a delicious meal. My husband and I just loved it. Thank you. I will be watching out for more of your wonderful recipes.
    SANDY XXXXX

    Reply
    • Becca Du says

      April 22, 2022 at 8:16 am

      Thank you so much for the kind words Sandy! I’m so glad you enjoyed it!

      Reply
  4. Cynthia says

    May 15, 2022 at 7:02 pm

    I haven’t made this but am very curious to make it. It has all the ingredients that I love. Can I make this ahead of time?

    Reply
    • Becca Du says

      May 15, 2022 at 8:30 pm

      Yes you can! I’ve made the salmon, sauce, and vermicelli noodles ahead of time and eaten it the next day! Heat the salmon up in the microwave before serving!

      Reply

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Hello I'm Becca! I believe any day can be made better with a bowl of noodle soup. Here you will find recipes from my Chinese/Vietnamese heritage and stories from my experience living here in beautiful LA. Grab a drink and stay awhile! Read More

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