Dark Soy Sauce
Adds color to meats and sauces.
Shop Category: Chinese Ingredients
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Shaoxing Wine
A key ingredient in Chinese cooking.
Chinese Sausage
THE sausage in Chinese and Vietnamese cuisine.
Sesame Oil
Adds a bit of extra smokey flavor for marinates and chicken soup.
LKK Oyster Sauce
Always gets the oyster sauce with the lady on a boat, not with the panda.
Fried Shallots
Love putting these on top of vermicelli bowls and chicken pho.
LKK Hoisin Sauce
LKK makes my favorite hoisin sauce. The flavor is the best!
Tapioca Starch
Used to make rice cakes or as a sauce thickener