Shop Category: Vietnamese Ingredients

Adds color to meats and sauces.

THE sausage in Chinese and Vietnamese cuisine.

Adds a bit of extra smokey flavor for marinates and chicken soup.

Always gets the oyster sauce with the lady on a boat, not with the panda.

Love putting these on top of vermicelli bowls and chicken pho.

The best pork pate for your banh mi and bo ne.

My favorite brand of vermicelli that has the perfect noodle texture.

My favorite rice paper brand.

LKK makes my favorite hoisin sauce. The flavor is the best!

Used to make rice cakes or as a sauce thickener

The coffee that most of us grew up drinking in the US.

Used as a garnish on Vietnamese dishes

My favorite fish sauce I use for everything!