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Sriracha Potato Salad

Jun 23, 2019 · Leave a Comment

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sriracha potato salad recipe

Recently, the one thing I’ve been thinking about a lot is simple food. Simple recipes. A few simple ingredients. Simple cooking technique. So much of the food we have nowadays in restaurants and even stuff we make is filled with tons of stuff and extremely difficult to make. It sort of makes me crave the exact opposite. That’s why I wanted to take it back to something simple this week with my take on a classic summer dish (because it’s actually finally summer!). This is my sriracha potato salad recipe.

ingredients

Practicing basic cooking techniques

Even though I’ve been cooking for years, I still have a lot to learn. Stuff as simple as boiling a potato or boiling eggs is still something I have to Google before I do it. So it’s nice to make something like this sriracha potato salad where I can practice the basics. The only cooking you have to do for this dish is boiling potatoes and eggs. Boiling potatoes is easy – cut them into small cubes and boil them until they’re soft. I’m not sure about the timing, I just tested them every few minutes with a fork. For the eggs – add water and eggs to a pot and then bring to a boil. Boil for 6-8 minutes. I accidentally undercooked mine a tad but it was still fine.

ingredients

Giving my sriracha potato salad recipe a bit of an Asian flair

It wouldn’t be my recipe if I didn’t add a few things only I would add. For this sriracha potato salad recipe, I added shallots, white pepper, sriracha mayo, and some lemon juice. Shallots for sweetness. White pepper for some flavor. Sriracha mayo for a kick. And lemon juice to give it some life. I just loved how this dish turned out! It’s flavors take your tastebuds on a journey. I can’t wait to make this for my July 4th party!

sriracha potato salad recipe

sriracha potato salad

sriracha potato salad recipe

Did you make this Sriracha Potato Salad?

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sriracha potato salad recipe

Sriracha Potato Salad

Sriracha adds a spicy kick to this potato salad recipe.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Course Appetizer
Cuisine Asian
Servings 4 people
Calories 237 kcal

Ingredients
 
 

  • 3 red potatoes cubed
  • 4 eggs boiled
  • 4 stalks celery minced
  • 1 shallot minced
  • 1 tbsp dill minced
  • 1 tsp sriracha
  • ⅓ cup mayonnaise
  • 2 tbsp spicy mustard
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp paprika
  • 1 tbsp lemon juice

Instructions
 

  • Cut the potatoes into small cubes (~1 inch). Boil the potatoes and set aside.
  • Boil the eggs. Add eggs and water to a pot and bring to a boil. Boil for 6-8 minutes. Use a slotted spoon to transfer the eggs to ice cold water. Let sit for a few minutes before peeling. Cut eggs into small pieces.
  • Mix sriracha and mayo in a small bowl. Set aside.
  • Add potatoes, eggs, celery, shallots, dill, sriracha mayo, spicy mustard, salt, white pepper, and paprika to a large bowl. Basically everything except the lemon juice. Mix together well.
  • Add in the lemon juice and give it one more mix to incorporate everything.

Nutrition

Calories: 237kcalCarbohydrates: 31gProtein: 9gFat: 9gSaturated Fat: 2gCholesterol: 167mgSodium: 671mgPotassium: 923mgFiber: 4gSugar: 4gVitamin A: 450IUVitamin C: 19mgCalcium: 61mgIron: 2mg
Keyword potato salad recipe, sriracha potato salad
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Appetizers, Sides, Vegetarian celery, dill, Eggs, mayonnaise, potatoes, spicy mustard, sriracha

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About Me


Hello I'm Becca! I believe any day can be made better with a bowl of noodle soup. Here you will find recipes from my Chinese/Vietnamese heritage and stories from my experience living here in beautiful LA. Grab a drink and stay awhile! Read More

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